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the Clos became very fragmented
he produces elegant and recognizable 'old-school' Bordeaux
David Duband is one of the great masters of Burgundy
After studying oenology and viticulture in Bordeaux and internships in California and South Africa
De ware bekendheid van Château de la Tour is te danken aan de komst van François Labet in 1986
Perrin & Fils 'Domaine du Clos des Tourelles' 2020 Contents:75cl the Clos became very fragmented