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Weinbereitung: “Weißgärung“: der Most wird gleich von den Schalen getrennt um die Frische und den Duft hervorzuheben
spicy character
Parker-Perrotti-Brown 100 points: A blend of 50% Merlot
with a powerful spicy finish
930 cases imported
Pernet Reserve Brut Grand Cru Champagner 1/2 Flasche Jean Pernet Weinbereitung: “Weißgärung“: der Most wirdMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
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