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Blood pudding on wild boar
This is a cut that truly shines on the grill and an obvious choice for anyone looking to serve a premium steak of the very highest class
Feel free to drink a full-bodied wine with the fillet to maximise the taste experience
The taste of reindeer meat mixed with nettles gives a fantastic flavour combination
Låt vila några minuter före servering
fasanbrost Ytterfilé Blood pudding on wild boarPheasant is an elusive game delicacy that differs slightly from other wild birds. It is flavourful but without a strong gamey taste and it is a very tender meat. The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product. To prepare pheasant breast fillets: Rub the fillets with salt and pepper. Then fry on high heat in a frying pan for a few
